If you do decide to let some of your Bourbon County Stout sit around for a bit, the original variety as well as the Birthday and Anniversary variants are your best bets, with Tracy proposing three to six months as a “safe” amount of time to age.
One may also ask, how long can you cellar Bourbon County Stout?
In this regard, how long can you age Stout?
“There isn’t really a cutoff for how long you can store Vintage; some bottle conditioned beers will have a shelf life of ten years.” A similar phenomenon can be observed with high-alcohol imperial stouts, in which bolder flavors and mouthfeel tend to smooth out after several years.
How do you drink Goose Island Bourbon County Stout?
Pair this Bourbon County beer with a steak dinner for a gourmet course. The bold flavors of this brew pair well with spicy dishes and rustic fare such as barbecue and beef stews. This Goose Island beer tastes best in a snifter glass, which allows its lovely aromas and complex flavors to warm up.
How do you drink Barrel Aged Stout?
There is no “right” or “proper” way to drink a stout. If you like to let it breathe for an hour before partaking, great. If you prefer to shotgun it out of the can, feel free.
How long is barrel aged beer good for?
With the big beers, we let them hang out in the barrels for at least six to 12 months. The Belgian-style beers in barrels may go for a little longer, depending on whether they are “funkified” or not. Lower alcohol beers might age in the barrel for anywhere from three to six months on average.
How do you store bourbon barrel aged beer?
Depending on the type of beer you are storing, it’s always best to keep your beers within a range of 45 to 60 degrees Fahrenheit and to keep those temperatures steady. Extreme temperature swings can lead to oxidation, which can produce unpleasant off-flavors.
Should you chill Bourbon County Stout?
Chill it for like 30 minutes in a fridge before drinking, you don’t want it really cold but not room temperature. Age the other one by keeping it in a cool dark place for as long as you want. … You can leave both bottles in a dark, 55 degree area where the bottles won’t change temperature or have any direct sunlight.
Do you put Stout in the fridge?
High-alcohol beers like strong ales, imperial stouts and barleywines can last for years without much chill—it’s what they were designed to do in the days before refrigeration. They are best served just slightly under room temperature.
Can I age beer in fridge?
Certainly cellar temperature, around 55 degrees F, is usually just fine. Refrigerator temperature which is usually around 40 degrees F is fine, too. The caution here is to make sure the beer is not exposed to any big temperature fluctuations or subject to any unnecessary agitation.
Do stouts get better with age?
Almost all imperial stouts can benefit from a year of aging, Dawson recommends, and beyond that another two or three years at most.
Does aging beer make it better?
Yes, some beers can improve with age, but cellaring beer provides no guarantee that the beer will be any better than when it was fresh. True, the volatile compounds, like hop aroma, that make up flavors and aromas change when beer is aged.
Does Stout go bad?
Beers with low alcohol by volume (ABV) stored on a shelf, unopened will go flat within about 6 months. Beers with higher ABV like lambics or stouts are made to be aged / cellared, so leaving them on the shelf for a few years actually makes them taste better. Just make sure they are stored correctly.