Place a roasting rack on top of the salted sheet pan. Then set your prime rib on the rack. Step 3. Put the prime rib in the fridge, uncovered, and allow to age for between 30 and 40 days.
Keeping this in view, how do you dry age prime rib Alton Brown?
Directions
- Remove any plastic wrapping or butcher’s paper from the roast. …
- Place a 16-inch round azalea terra cotta planter into a cold oven. …
- Remove the roast from the refrigerator and rub with canola oil. …
- Remove the roast and turn oven up to 500 degrees F. …
- Degrease the juices in the glass pan.
Pat completely dry, wrap with 3 layers of cheesecloth. Place on a rack on a sheet pan in back of refrigerator, fat side up. After 24 hours, remove, unwrap, discard cheesecloth and wrap with a fresh piece. Place back in refrigerator for 6 to 9 days undisturbed.
In this regard, how do you cook a prime rib roast from Alton Brown?
Place a probe thermometer into the center of the roast and set its alarm for 118°F. Set the roast on the lower middle rack in a cold oven and turn the oven to 250°F. Let roast until the meat hits its target temperature, about 3 hours for a 3-bone roast or up to about 4 hours for a 4-bone roast.