The American Journal of Clinical Nutrition (AJCN)
AJCN is the highest ranked peer-reviewed original research journal in nutrition and dietetics. In publication since 1952, AJCN publishes the latest findings in basic and clinical studies relevant to human nutrition.
Thereof, is Journal of Nutrition peer-reviewed?
The Journal of Nutrition (JN) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in …
Furthermore, is frontiers in Nutrition a good journal?
The overall rank of Frontiers in Nutrition is 3177. According to SCImago Journal Rank (SJR), this journal is ranked 1.229. SCImago Journal Rank is an indicator, which measures the scientific influence of journals.
What is a good impact factor?
In most fields, the impact factor of 10 or greater is considered an excellent score while 3 is flagged as good and the average score is less than 1. This is a rule of thumb. However, the wild card to pay attention to is that impact factor and comparing journals are most effective in the same discipline.
The most highly rated peer–reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.
Peer-reviewed (refereed or scholarly) journals – Articles are written by experts and are reviewed by several other experts in the field before the article is published in the journal in order to ensure the article’s quality. (The article is more likely to be scientifically valid, reach reasonable conclusions, etc.)
The Journal of Biological Chemistry (JBC) is a weekly peer-reviewed scientific journal that was established in 1905. … It covers research in areas of biochemistry and molecular biology. The editor is Lila Gierasch. As of January 2021, the journal is fully open access.
If the article is from a printed journal, look at the publication information in the front of the journal. If the article is from an electronic journal, go to the journal home page and look for a link to ‘About this journal’ or ‘Notes for Authors’. Here it should tell you if the articles are peer-reviewed.
Powering People to Health with Personalized Nutrition: The American Nutrition Association is the professional association for the science and practice of personalized nutrition. … The ANA Educates, Certifies, Advocates and Connects to fulfill its mission to Champion the Science and Practice of Personalized Nutrition.
The Internet is generally a reliable source of nutrition information, because information posted at web sites has been peer-reviewed.