Carrots can be eaten on keto, but it may be difficult to include them regularly or in large quantities, as they contain a fair amount of carbs. Some less starchy alternatives to enjoy raw or cooked include celery, broccoli, and cauliflower.
In this way, are all vegetables Keto-friendly?
While many veggies fit perfectly into a keto diet, some should only be consumed in moderation or avoided altogether for one important reason: they are high in carbohydrates. Carbohydrates are highly restricted on a keto diet. Eating too many of them, even in vegetable form, can kick you out of ketosis.
- Apricot (1 apricot, GI = 32)
- Asparagus (1/2 cup, GI = ~15)
- Avocado (1 whole, GI < 30)
- Broccoli (1 cup, GI = ~10.
- Blackberries (1/2 cup, GI = 40)
- Blueberries (1/2 cup, GI = 53)
- Brussels Sprouts (1 cup, GI < 10)
- Cabbage (1 cup, GI < 10)
Keeping this in consideration, are onions OK on keto?
ARE ONIONS CONSIDERED TO BE KETO? On the surface, no, onions are not a keto-friendly food item. They have no natural fat content, like all vegetables, and (nutritionally) are mostly carbohydrates. For reference, an average large onion contains 0g of fat, 14g of carbohydrates, and 2g of protein.