Keto grits are creamy, thick, and have a similar texture to regular grits. This keto grits recipe is the perfect way to enjoy grits on the keto diet. By using ground lupin beans instead of cornmeal, you cut out a substantial amount of carbs and can maintain your progress on the keto diet.
Beside this, can I eat grits on a low carb diet?
Grits are a creamy Southern dish made from ground corn. While they’re high in carbs and can increase blood sugar, you can eat them in moderation if you have diabetes. Just be sure to pair this savory porridge with healthy, low-carb ingredients and choose less processed, stone-ground varieties when possible.
Also question is, what can I use instead of grits? Polenta and grits can be substituted for each other with comparable results, though polenta tends to be a more refined, slightly finer product than grits. Hominy grits are grits made the traditional way: from hominy corn, which is corn that has been treated with an alkali solution to remove the hull.
Secondly, how many carbs are in a 1/2 cup of grits?
Carbs: 38 grams. Fiber: 2 grams. Folate: 25% of the Reference Daily Intake (RDI) Thiamine: 18% of the RDI.