Furthermore, what are the aging requirements for Gran Reserva?
These are wines of great vintages that have been painstakingly aged for a total of sixty months with at least two years in oak barrels and two years in the bottle. For white wines, the minimum ageing period is 4 years, with at least 6 months in barrels.
Keeping this in view, how old should a Rioja be?
In addition to selectivity, producers also have to age red Rioja reserva for at least one year in oak and two more years in the bottle. Similarly, reserva blanco must be aged for at least six months in oak and two years in the bottle. For this reason, these wines are potentially worth storing long-term.
What is the difference between Rioja and Crianza?
Crianza is a rating classification used for both red and white wines produced in the Alava, Basque, Navarre and La Rioja wine regions. … Rioja, which is aged less than a year. Crianza, which is aged for at least 2 years, Rioja Reserva, which has been aged for a minimum of three years.
Tempranillo grapes are used to produce the great red Spanish Rioja and Ribera del Duero wines and dry red wines of the Douro in Portugal. … Acidity can range from low to high and tannins can range from soft to harsh, depending upon the grape grower and the vintner.
A “reserva” has been aged at least three years, with at least one of those in barrel. “Gran reserva” means that it was aged at least five years, with a minimum of two years in oak. … White wines also carry these terms, but are aged for shorter periods, with a minimum of six months in oak.
Crianza is aged for at least 1 year in oak and 1 year in bottle (6 months in oak for whites). Reserva uses better quality grapes from the best vintages, it is aged 1 year in oak and 2 years in bottle (2 years ageing, 6 months of which is in oak for whites) and these wines have ageing potential.
In order to qualify as Gran Reserva, red wines must be aged for at least 60 months, of which at least 18 months in small oak barrels.