|1 /2 cup (123 g)||Per 100 g|
|Sodium||550 mg||447 mg|
|Carbohydrate||7 g||6.10 g|
|Dietary Fiber||0 g||0 g|
|Sugars||4 g||3.20 g|
Similarly one may ask, what is creamed chipped beef made of?
In this manner, what is similar to chipped beef?
What is chipped beef? It’s a thinly sliced and dried beef. It is impossible to find in an organic form, and can even be difficult to locate at a grocery store. You can substitute by using organic thin sliced deli beef or ham.
Does chipped beef have carbs?
Cream Chipped Beef (0.5 cup) contains 8g total carbs, 8g net carbs, 7g fat, 8g protein, and 130 calories.
The bad: This food is high in Saturated Fat and Sodium. This food also contains Trans Fat.
The unofficial term—abbreviated as “S.O.S.”—became popular slang among American soldiers during World War II. It refers to “cream chipped beef on toast,” a dish that’s been featured in Army cookbooks for over 100 years.
If you just opened the jar it can be stored in the refrigerator for about 1 month.
If you had leftovers or wanted to make a large batch of creamed chipped beef gravy, freezing it is a great way to store it. Be sure to store in air tight containers with as much air removed as possible. Or, freeze in ice cube trays for more individual portions. Use 4-6 cubes for a serving.
If you can’t find the jarred dried beef, substitute any sliced deli beef (roast or corned beef would be excellent), even using uncured meat if desired.
Since the beef is already cooked, it can be added after the vegetables have simmered from some time. Low-quality meat is typically used to make chipped beef.