Keto, low-carb pasta can be made from a variety of vegetables including zucchini, spaghetti squash, and kelp. Or, look to alternatives like shirataki noodles and low-carb flours.
Accordingly, what can I use in place of pasta?
Top 11 Low-Carb Alternatives to Pasta and Noodles
- Spaghetti Squash. Spaghetti squash is an excellent pasta substitute. …
- Spiralized Vegetables. …
- Eggplant Lasagna. …
- Cabbage Noodles. …
- Cauliflower Couscous. …
- Celeriac Couscous. …
- Sprouts. …
- Onion Noodles.
- Barley.
- Quinoa.
- Riced cauliflower.
- Riced broccoli.
- Shredded cabbage.
- Shirataki konjac rice.
- Couscous.
- Bulgur wheat.
In this way, can you eat spaghetti on keto?
Can you eat spaghetti on a keto diet? Traditional spaghetti uses long, thin noodles made from milled wheat. This pasta tends to be high in carbs with about 43 grams of carbohydrates per 1 cup serving, so it isn’t a good fit for a keto diet.
Can you have egg noodles on keto?
Traditional egg noodles contain 49 grams of carbs, so they are not keto-friendly. On the other hand, keto egg noodles only contain 3 net carbs per serving. This makes them a great keto pasta option!
What is a healthier alternative to pasta?
Spiralized vegetables, seaweed, and bean sprouts are low-carb alternatives to pasta. These substitutes have the added benefits of fiber, vitamins, and minerals. Some people choose to avoid pasta because it is high in carbohydrates or because it contains gluten. Others find that pasta makes them feel bloated or tired.
Is chickpea pasta low-carb?
Is chickpea pasta low carb? A serving of chickpea pasta has between 30-35 grams total carbs, which is up to 40% less than traditional versions. One cup of cooked wheat-based pasta serving has about 35-45 grams of carbs.
Are egg noodles healthier than pasta?
Egg noodles’ nutritional content is similar to that of regular pasta but slightly lower in calories, carbs, and protein ( 1 , 2 ). They’re also often enriched, meaning that certain vitamins and minerals have been added, increasing their nutritional value.